Bectalase is a heat -stable Enzyme obtained by good extraction from a specific strain of bacteria. It is an endo-amylase capable of randomly hydrolyzing the interior alpha - 1,4 glucosidic linkage of starch, yielding soluble dextrin.

The product has exceptional heat stability and can be effectively used in continuous system of starch liquefaction. It can be effectively used for starch liquefaction in the industries of Alcohol, Liquor, Beer, Maltose, and Glucose and for textile desizing. There is no direct or indirect relation with the colour of the enzyme and its strength. Also a colour variation can be found in separate batches. This enzyme is highly activated under the temperature between 95 degree centigrade to 100 degree centigrade and pH 6.5 to 7. The optimum is 98 degree and pH 6.5 to 7.

In the starch industry, it is used for continuous liquefaction of starch. In stream jet cookers or similar equipment operating at temperature s up to 105-110 deg. C and there by taking advantage of the extreme hear stability of the enzyme.

In the liquefaction of starch, MSG , Mattose & Glucose Industries, mix well the raw materials according to the process requirement and adjust pH to 6.5 to 7. Recommended dose of 0.6 litre of bactelose is added in one time of the material. If in the batch liquefaction increase the temperature to 95 degree centigrade for 30 min.

In the sugar industry, it is used to break down the starch present in cane juice. Thereby the starch content in the raw sugar is reduced and filtration at the refinery facilitated.

The recommended dose is 0.6 litter per tone of raw material.

Bectalase is eco friendly and non hazardous. Bectalase should be stored in a cool and dry place. At storage temperature of 25 to 30 deg. - C it will retain to activity for atleast 6 months without significant loss. Bectalse is available in 30kg HDPE bags.